經典 - 南印度即溶濾掛咖啡

The earthy, full-bodied flavor really comes through even though it's instant, which I didn't expect from a powder. I've been making it every morning before work and it's smooth enough to drink black.

I was skeptical that instant could taste like the filter coffee my grandmother used to make, but the earthy, full-bodied flavor here genuinely surprised me. A spoonful in hot milk and it's ready in seconds, no decoction or filter apparatus needed.

The froth on top after a quick stir with hot water genuinely surprised me — that deep, earthy aroma fills the kitchen just like the real thing from my favorite stall back home. It’s full-bodied but not bitter, and I’ve been making it every morning since the pouch arrived.