玫瑰光采紅茶 infusion

The rose comes through first, then this soft mango-apricot sweetness that lingers a bit after you swallow. I've been brewing a pyramid bag around 3 minutes in the afternoon and it's genuinely uplifting without needing sugar.

The pyramid bags make brewing a single cup effortless, and the rose aroma fills the kitchen before I even take a sip. The floral sweetness lingers just long enough on the tongue without turning bitter, even after it cools. Already my go-to afternoon pick-me-up.

The mango and apricot notes come through just as strongly as the rose, which makes it feel more like a fancy fruit tea than a plain black tea. I've been brewing it every afternoon for a week and the soft, lingering sweetness means I don't even need to add sugar.