Lapsang Souchong - røget sort te

The pinewood smoke actually comes through on the first steep, not just the smell of the dry leaves. I've been drinking it plain in the morning and it's got this earthy depth that holds up without milk. Full-bodied enough that one cup feels like a proper start to the day.

I was worried this would taste like an ashtray, but the pinewood smoke is actually smooth and layered over the earthy black tea. The full-bodied depth is unreal, and a single teaspoon goes a long way in my morning pot.

That first whiff after brewing is pure campfire nostalgia, and the body is so rich and earthy it feels like a meal in a mug. I’ve tried a few smoked teas before, but this one has a depth that lingers long after the last sip—definitely my new evening ritual.