How to Brew Pour Over Coffee with V60 Filter Papers

Quick Answer

To brew pour over coffee with V60 filter papers, pre-wet the filter, add medium-fine ground coffee, pour water in stages, and maintain a consistent flow for optimal extraction.

Step-by-Step Guide

1. Step 1: Prepare the Filter: Fold the seam of the V60 filter paper and place it in the dripper. Rinse it with hot water to remove any paper taste and preheat the brewer. Discard the rinse water. Always pre-wet the filter to avoid paper flavor and stabilize the brewing temperature.
2. Step 2: Add Coffee Grounds: Add 15-20 grams of medium-fine ground coffee (about 2-3 tablespoons) to the filter. Level the bed gently. Use a medium-fine grind similar to table salt for balanced extraction.
3. Step 3: Bloom the Coffee: Pour just enough hot water (around 200°F or 93°C) to saturate the grounds—about twice the coffee weight. Let it bloom for 30 seconds to release gases. If the bloom is uneven, your grind may be too fine or too coarse.
4. Step 4: Main Pour: Slowly pour water in a circular motion, starting from the center and moving outward. Pour in stages, keeping the water level steady. Total water should be about 250-300 grams. Avoid pouring directly onto the filter edge to prevent channeling.
5. Step 5: Let It Drain: Allow the water to drain completely through the coffee bed. The total brew time should be around 2.5 to 3 minutes. If it drains too fast, grind finer; if too slow, grind coarser.

Product Facts

• V60 White Filter Papers 100 Pack: High-quality white V60 filter papers designed for clean, crisp coffee extraction. Their smooth texture ensures optimal flow and clarity, delivering a bright, sediment-free pour-over every time.