شاي أسام الأسود

Steeped a cup this morning and it's proper strong — the deep, earthy aroma hit me before I even took a sip. Full-bodied enough that I only need one mug to get going.

The malty flavor is exactly what I want in a breakfast tea, strong enough that it cuts through milk without turning bitter. I've been drinking it every morning for two weeks and it consistently brews a rich, dark cup.

Brewed a pot this morning and the deep, earthy aroma filled the kitchen before I even took a sip. It's got that bold, full-bodied kick that stands up perfectly to milk, and it kept me going through the whole workday without turning bitter.